My favourite food has to be Yorkshire Pudding or Toad in the Hole. I could seriously eat if for dinner every day. Yorkshire Puddings were traditionally made with the fat from the Sunday roast and cooked in the meat roasting tin They were served as a starter with onion gravy to help fill you up, … Continue reading Yorkshire Pudding Recipe.
“My only regret in life is that I didn’t drink enough Champagne” John Maynard Keynes We recently visited Epernay Champagne Bar in Leeds. Never one to need an excuse to quaff the odd glass of champers, or two, it was on this occasion, our wedding anniversary. We have visited on several occasions but disappointingly, on this visit, … Continue reading Champagne at Epernay Leeds